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WILL POSÉ FOR ROSÉ

July 16, 2015

MII_7737BDSPhotographed on Harbour Island, Bahamas

Raised in:
Spring, Texas

Lives in:
Jasper, Georgia

Favorite meal from second visit to Harbour Island:
The winner is our final evening’s dinner at The Landing. Avocado, beet & Stone crab (with coconut almond butter & sunflower sprout) and goat cheese ravioli (with poached shrimp, tea soaked raisins, burnt butter and pine nuts), washed down with a few glasses of rosé. Second place goes to the lobster quesadillas for lunch at Sip Sip paired with their delicious passion fruit Sauvignon Blanc sangria.

Now would ya look at that:
My bestie Tig snapped this of me on our way to the dinner mentioned above.

  • Hat and locally made bracelet bought on the island at the Valentines Marina shops.
  • Kate Spade ‘Lady Marmalade’ studs.
  • Knockaround ‘Fort Knocks’ Polarized sunglasses.
  • J.Crew giraffe necklace (similar) and dress.
  • Steve Madden sandals.

Filed Under: Good Looks

Comments

  1. Catherine says

    July 16, 2015 at 2:50 PM

    Ahh! Those were my exact favorite meals from my husband and I’s honeymoon to Harbour Island last year. Truly the best place on Earth!

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