The Drink: This is one of the best drinks (and so easy to make at home) from The Stone Fox in Nashville, one of Jamie’s favorite bars.
- 1.5 oz St. Germain
- 3/4 oz fresh grapefruit juice
- PBR
Build this cocktail in the glass starting with the grapefruit juice and St. Germain.
Add handful of crushed ice and top with PBR.
Garnish with a maraschino cherry.
The Glass: Handblown glass from Mexico.
Eric Irvin says
Just had the bar tender @ bone garden in Atlanta make me one. Good stuff!!!!
carolinefontenot says
Good for them!! That’s awesome.