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French Quartering

January 17, 2012

Photographed in New Orleans, LA

Raised in:
Spring, Texas

Lives in:
Jasper, Georgia

Highlight from our recent trip to New Orleans:
In Louisiana, the answer is always “food.” We ate one of the best brunches of our lives at Stanley: boudin, cheese, poached eggs, cornmeal-crusted oysters with creole hollandaise sauce, all over french bread. We also were eager to try a John Besh restaurant. Domenica did not disappoint, as I quickly declared the pizza in the top five best I’ve ever had.

Now would ya look at that:
This has become my cool weather uniform: Etienne Aigner riding boots, J.Crew cords (these champagne ones are my current favorite), classic oxford, and Patagonia retro vest. My favorite watch was found for $5 at an antique shop in Decatur, Georgia.

Filed Under: Good Looks

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