The Drink: Negoni Slushie, Frozen Negroni, Snogroni, FroGroni. Call it whatever you want. I love Negroni’s and this frozen version has become my go to during this summer.
Here’s how to do it for one. Just keep doubling if you want to whip up a bigger batch.
- 2.5 oz gin – we used New Amsterdam
- 2.5 oz sweet vermouth – we used Noilly Prat
- 2.5 oz Campari
Pour all ingredients in a blender (we use a Ninja).
Add a few handfuls of ice.
Blend that mother.
Pour into a glass, garnish with orange twist, stick a straw in and suck it down on hot afternoon.
The Glass: Blown glass found in a Cabo market (similar).
The Attire: Forever 21 shark print tank.
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Tucker says
Well, you’ve ruined me for anything else. I owe you one.
As with my regular Negroni, I used Hayman’s Navy Strength gin, Punt e Mes vermouth, and Campari. Kudos to the in-laws for buying us a Ninja last Christmas.
Kasey says
Oh man! I need to do some bar cart restocking so I can whip this up. It looks so good.
P.S. Kind of a weird thing to note, but those are really nice fingernails. Clean and the perfect length.