Photographed in Atlanta, GA at JCT. Bar
The Drink: Oh you know, just another winner from JCT‘s Beverage Manager Eduardo Guzman in collaboration with Lara Creasy. This is my kind of twist on a French 75.
- 1 oz Wild Turkey American Honey
- 1/2 oz fresh lemon juice
- 1/2 oz honey syrup
- 3 oz sparkling wine
Shake all ingredients (except wine), pour into a flute, and top with sparkling wine.