Day 2, brought to you by Pappy & Company!
- Barrel-Aged Pure Maple Syrup in Pappy Van Winkle Bourbon Barrels. The current batch is made with sap from Bissell’s Maple Farm and aged 100 days in Pappy Van Winkle 23 year old barrels.
- Barrel-Aged Pepper Sauce. Made with Midland Ghost‘s locally grown, first generation Ghost Peppers and aged in bourbon barrels.
- Pappy’s Handmade Bourbon Balls. Handmade in Louisville, KY by the Sugar Mamas Bake Shop with Old Rip Van Winkle 10 Year.
- “Pappy Hour” cups. Shatterproof!
Bring Your Own Bourbon.
To enter…
- Follow on Instagram.
- ‘Like’ this Gift GIF!
- Tag a friend who you also want to win this bundle of goodies.
- Both the commenter and the person you tag are entered to win!
Winners will be chosen at random and announced next week. Good luck!
