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Andrew Isabella

February 17, 2016

Beetlecat 069Photographed in Atlanta, GA

Raised in:
Florida

Lives in:
Atlanta, Georgia

Favorite items on your current menu:
Tuna Carpaccio and Moqueca Stew.

Your “Last Meal Ever” request:
Tacos de Lengua; that might be up for debate later in life!

Now would ya look at that:
Meet Andrew Isabella, Executive Chef at BeetleCat.
Full story of Atlanta’s “youthful new seafood joint” on The Love List.

  • Old Navy chambray shirt.
  • Henley & Bennett apron.

Filed Under: Companies, Good Looks

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